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Gyakusatsu Series – Hand-Forged Chef’s Butcher Knife
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$179.00
$125.30
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- High-carbon stainless steel blade
- Full-tang for durability and balance
- Versatile for slicing and deboning
- Pakkawood handle for comfortable grip
- Ideal for meat, game, and slicing
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Delivery policy
Usually dispatched within 24 hours
Return policy
Returns accepted within 30 days
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The Gyakusatsu Butcher Knife is a precision-crafted powerhouse, designed for those who demand exceptional sharpness and durability in their kitchen tools. Forged from high-carbon stainless steel, this knife features a razor-sharp edge that effortlessly glides through meat, making it ideal for slicing, deboning, and BBQ preparation.
The full-tang design ensures maximum strength, while the ergonomic pakkawood handle provides a secure and comfortable grip for extended use. Whether you're tackling small game, large cuts, or even vegetables, the Gyakusatsu Chef’s Butcher Knife is a versatile all-rounder that will quickly become your go-to kitchen essential.
Features:
- Hand-forged high-carbon stainless steel blade for extreme sharpness.
- Full-tang construction for enhanced strength and balance.
- 3mm thick blade for precision cutting and effortless slicing.
- Ergonomic pakkawood handle for a comfortable and firm grip.
- Ideal for BBQ, meat preparation, and vegetable slicing.
Specifications:
- Overall Length: 13.1 inches
- Blade Length: 8.3 inches
- Handle Length: 4.8 inches
- Blade Width: 2.25 inches
- Blade Thickness: 3mm
- Hardness: +58 HRC
- Blade Material: High-Carbon Stainless Steel
- Handle Material: Premium Pakkawood
- Sheath Material: Genuine Leather
Upgrade your kitchen with the Gyakusatsu Butcher Knife – Order now!
10138453
50 Items
Specific References
- UPC
- 702872879103
- MPN
- KS-261
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